- Via Camillo Benso Cavour, 45 - Pisa
- 333 325 5646
A few words, without too much fuss, about our pizzas.
In short, a pizza with a contemporary soul that conquers at the first bite. His secrets?
First of all the time: 48/72 hours of leavening for a digestible pizza with an unmistakable taste!
And then? Wood cooking, directly on the brick, to enhance flavors and textures.
Finally, the first choice ingredients, combined to range from the great classics to contemporary proposals, for a very enjoyable menu!
Are you drooling? Unavoidable! All you have to do is choose tonight’s pizza.
Potato with mozzarella fondue, carbonara rice with carbonara cream and crunchy bacon, speck potatoes and provola fondue
Fried polenta cubes with Rosemary, Maldon Salt and Tzatziki
Mixed selection of cold cuts and cheeses served with warm focaccia
Raw ham and fried pastry
Bis of tartare from Macelleria Ciampalini seasoned according to the Chef
Home made potato chips with BBQ sauce
Tomato / Garlic / Oregano / Semidried Cherry Tomatoes / E.V.O.
Tomato / Mozzarella / Basil / E.V.O.
Tomato / Mozzarella / Anchovies / Capers / Oregano / E.V.O.
Tomato / Mozzarella / Grilled ham / Grilled Artichokes / Olives / Mushroom mix / E.V.O.
Mozzarella / Gorgonzola / Smocked Provolone / Grana / E.V.O.
Tomato / Mozzarella / Grilled ham / Champignons / E.V.O.
Tomato / Mozzarella / Raw ham / Champignons / E.V.O.
Tomato / Mozzarella / Würstel / E.V.O.
Tomato / Mozzarella / Pepperoni
Tomato / Mozzarella / Sausage / E.V.O.
Tomato / Mozzarella / Speck / Mascarpone cheese / E.V.O.
Tomato / Mozzarella / Seasonal vegetables / Oregano / E.V.O.
Mozzarella / Sausage / Friaielli/ E.V.O.
Mozzarella/ Pesto Homemade / Buffalo mozzarella / Semi-dried cherry tomatoes / Roasted Potatoes / E.V.O.
Fiordilatte / Burrata / Mortadella / Pistachio Sauce / E.V.O.
Tomato / Mozzarella / Raw ham / Burrata / Basil / E.V.O.
Tomato / Mozzarella / Speck / Mascarpone / Crispy leek / Roasted potatoes / E.V.O.
Buffalo mozzarella / Anchovies / Anchovy sauce / Taggiasca olives / E.V.O.
Mozzarella / Burrata / Truffle cream / Rigatino / Truffle flakes / E.V.O.
Mozzarella / Pecorino cream / Egg sauce / Crispy bacon / Pepper / Grana / E.V.O.
Mozzarella / Pumpkin cream / Smoked provolone cheese / Mushroom mix / Semi-dried cherry tomatoes / Roasted bacon / E.V.O.
Tomato / Mozzarella / Eggplant / Parmesan / Basil / Fried bread / Oregano / Garlic / E.V.O.
Tomato / Mozzarella / Spicy salami / Nduja / Smoked Provolone / Bomba calabra / E.V.O.
Focaccia base / Raw ham / Grana / Rocket / Semi-dried cherry tomatoes / Buffalo mozzarella / Basil /E.V.O.
Tomato / Buffalo mozzarella / Semi-dried cherry tomatoes / Basil / Oregano / E.V.O.
Greek yogurt mousse with chestnut honey and toasted hazelnut crumble
Crunchy wafer, ricotta mousse, candied fruit
On a Berry coulis
Sambuca / Stravecchio
From 3 to 5 €
Espresso, Decaf, Macchiato
Cover €2.5
Extra ingredients from 1.5€ to 3.5€. Ask a waiter for more info.
For birthday parties with cakes and desserts purchased externally: cutting and table service €1/person.
We only accept desserts with receipt and allergen list.
Dear Guest, if you have food allergies and/or intolerances, please ask the staff for information about our dishes and drinks. We are prepared to advise you in the best way. Following the seasonality and relative availability, some products we use may be frozen.
Some fresh products of animal origin, as well as fish products administered raw, are subjected to rapid blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. CE 852/04 and Reg. CE 853 / 04.E